I love the light, silky texture and mild flavour of egg tofu. Pale yellow and usually ... Add the shredded conpoy and oyster sauce/soaking liquid mixture and combine well. Stir in about 50ml ...

Add the rice noodles and tofu and stir everything together. Add the hoisin sauce, soy sauce and vegan oyster sauce and mix everything together well, stirring for another 2–3 minutes until the ...

1. Put sliced tofu on a shallow plate. 2. In a bowl, combine LKK Vegetarian Oyster Sauce, Chiu Chow Oil, coconut water, LKK Premium Soy sauce, and sugar. Stir. 3. Pour dressing over sliced tofu.

Soy sauce: 2 tablespoons Oyster sauce ... The veggies do get soft though. You can use other proteins in place of tofu.

I don't recommend using soft tofu for this recipe. Cooking oil ... Stir-fry for another minute until the bok choy is wilted but still vibrant green. Drizzle the light soy sauce and oyster sauce over ...