They are great eaten any time but make a particularly good tapas-style snack with a cold beer ... Add the garlic, chorizo, cumin seeds and raisins. Cook over a medium heat for 5–8 minutes ...

Mozzarella balls, parmesan, cherry tomatoes, fresh basil, salami, prosciutto, black olives, marinated artichoke hearts, ...

Whether you're hosting a party or just need a comforting snack, frijoles puercos are a ... This version uses soy chorizo for a plant-based twist, giving you all the bold, smoky flavor without ...

In a world where there's no shortage of healthy snacks, roasted chickpeas might just give us all we crave in one bite. Here's ...

Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a ...

Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Instead of using a tough cut that requires hours to become tender, we opt for chorizo, a flavor-packed sausage that boasts a robust, smoky taste. The meat flavors the vegetables and legumes ...