If I have one weakness in this life (spoiler: I have many), it’s any creamy, dreamy, cheesy pasta. I love a good baked ziti, ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in. We’ve all been there (or at least, I’ve been ...

Here’s how to turn plain cream cheese into a flavored spread or dips with ingredients like dill pickle relish, caviar, and ...

we looked to the U.S. Food & Drug Administration (FDA), which defines cream products according to their milkfat content. Heavy cream is a common ingredient in sweet and savory recipes. With 36 to ...

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

Decorate cakes with stiffly whipped cream or use it to fill a Victoria sponge. Stir double cream into savoury dishes such as risotto or soup to add richness and flavour. FAQs about BBC Food ...

Fluffy mashed potatoes pack a comforting combination of taste and texture. The French have a top-notch take on the dish, ...

This recipe is easy to put together ... Eggnog is classically made using eggs, milk, heavy cream, sugar, and vanilla extract. Cinnamon, cloves, star anise, or grated nutmeg are typically added ...

It's a snow day in the DMV and if you've got kids, you may be looking for some fun ways to enjoy to cold weather.

Scallops don’t seem to demand a strict recipe, they adapt to what the cook ... be added and cooked down until it is reduced, then heavy cream added. The cream can be flavored with a wide range ...