Perfect for using up a glut of summer tomatoes, this smoky sauce can be seasoned with whatever herbs you have in the garden. I like to add a kick with a couple of chillies or a pinch of dried ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives. This meal, if served as three portions, provides 164kcal, 3g protein ...

It’s delicious with a baked potato and sour cream, with meat or chicken, or in a smoky cheese toastie. If you don’t have fresh tomatoes, use 3-4 cans of crushed tomatoes.

Drizzle over the tomato mixture. Toss gently to coat. In another small bowl, whisk together the pasilla, ancho chile, coriander, cumin, smoked paprika, salt, and sumac. Sprinkle over tomato mixture.

In this recipe written with developer Michelle McGlinn, we use the traditional French techniques of making bisque to make a smoky, spicy chicken tomato soup. It's creamy, smooth, spicy ...

Go with balsamic vinegar, whose woody, sometimes slightly smoky notes ... create the dressing of your dreams. Read more: French Cooking Tricks You Need In Your Life In a good tomato and cucumber ...

Taste and season with more olive oil or salt as needed. Make the tomato salad: In a large salad bowl, whisk together remaining vinegar, sugar and a pinch of salt. Gently toss in tomato wedges and ...