When smoking pork tenderloin, many recipes even recommend smoking the filets with the cap of fat facing up. The fat will lock ...

Pork loin can be cooked in a variety of ways, such as the Japanese dish known as tonkatsu, but smoking it is a very common technique in various other parts of the world, including the U.S. If you ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint ... tray and place over a medium-high heat. Once smoking, add the cooked potatoes, along with all the small ...

Aji amarillo marinated grilled pork loin with pisco and mango gastrique and smoked chamomile salt. 1. In a large mixing bowl, whisk together aji amarillo paste, flax seed oil, garlic, orange juice ...