St. Louis likes its ribs sweet, and there are plenty of joints that serve them that way. My favorite was Adam’s Smokehouse, which heavily glazes its smoked baby backs with an apple butter barbecue ...
Whatever the meal, Rubwise Texas Brisket BBQ Rub is sure to make a great first impression. The smell of smoked paprika and chili powder waft out of the bag even before opening the seal.
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...