This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

Smoke Flavor: The use of wood pellets (like hickory, apple, or cherry) in smoking imparts distinct, aromatic flavors to the ...

This holds true with pork shoulder (not to be confused with pork butt), which can sometimes require half a day in the smoker before it's fully ready to go. When it's nearing dinnertime and your ...

The iconic barbecue style isn't the only way to prepare pulled pork. For Italian cooks, pulled pork takes on a different but ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... of the pork butt and the picnic shoulder.