Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Dad would mostly marinate the “protein” in equal quantities of brown sugar and coarse salt for anything from 20 minutes to a few hours, depending on what he was smoking. Thinner fish needs ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once There are two main types of smoked salmon ... for ...