The difference between hot smoking and cold smoking. Unlike hot smoking, which imbues ingredients with smoke as they cook, ...

The drops of fat on the charcoal also smoked the fish and added a unique savor. He perfected the ideal grilling method after about six months. Although blackthroat seaperch is now synonymous with ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...