If you're planning on smoking brisket and thinking ahead about how much time to carve out of the day, you should know just how long a brisket can take to make.

Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...

or pellet smoker to 225 degrees. Vanover likes to place the brisket fat side down to act as a heat shield and protect the beef from drying out. If you only have one probe, insert it about 1 inch ...

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first meats ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

Add the sugar, smoked paprika and cayenne pepper and mix ... Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan. Bring back to the boil ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...