Top with the remaining salmon mixture and lay the last piece of smoked salmon on top. Cover the terrine with cling film and leave to chill for at least six hours in the fridge, then turn out ...

If you love smoked salmon as much as fresh salmon this recipe is made for you !

Try topping with cooked and peeled prawns instead of the salmon. With a GI of 49 this meal is high protein, low GI and provides 235 kcal per portion. Learning to read the labels on smoked salmon ...

We have selected 9 salmon recipes perfect for Christmas Eve dinner (or New Year's Eve dinner). From the most classic ...