Winter's here and what better way to fight off the cold than with a delicious bowl of leek, potato, and smoked salmon soup?

That doesn't mean, however, that easily prepared soup can't also be elegant and classy. This smoked salmon and leek soup ...

Garten served up her smoked salmon dip in a glimmering silver tureen, which isn't something you often see used today. But at ...

It’s also great for toasting meringue and caramelizing crème brûlée. To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and gives ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...