Once hot, put a little drizzle of olive oil into the pan with the spring onions, spinach, chopped salmon and lemon zest. Scatter the pasta into ... design for recipe content, we’ve added lots ...
Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...
The aroma of freshly smoked salmon is mouth-watering. Hot smoking is relatively easy to do at home with very ... on toasted sourdough or Vogels, with pasta or wild rice or rolled in a tortilla ...
With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...