In our and Catherine Brookes' recipe for smoked salmon pasta, it brings a dose of protein and flavor that hardly requires any ...

Once hot, put a little drizzle of olive oil into the pan with the spring onions, spinach, chopped salmon and lemon zest. Scatter the pasta into ... design for recipe content, we’ve added lots ...

It combines the rich smokiness of hot smoked salmon with the crunch of roasted ... those looking for a wholesome twist on classic pasta. This recipe is simple enough for a quick weeknight meal ...

With hot-smoked salmon, a splash of wine and a slosh of cream, this is not your average pasta and sauce. It's easy to make, however, and turns a desperate after-work dinner into something that ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...

The aroma of freshly smoked salmon is mouth-watering ... on toasted sourdough or Vogels, with pasta or wild rice or rolled in a tortilla wrap for lunch.