A Delicious Journey to Flavorful PerfectionThere’s something magical about smoking a pork butt. The process combines patience, craftsmanship, and a love for bold flavors. This dish is more than just a ...

Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – low and slow! This ...

Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke on any grill (read our guide to the best grills for all our favorites), a dedicated smoker is ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or ... F&W's guide offers recipes that range ...

Smoking is a low and slow method that imparts a lot of flavor and keeps all types of meat juicy and succulent. All cuts of pork will benefit from the smoker. However, there are a few important ...

For the pork, in a small ... set the smoker box directly over the heat source. (Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat ...