Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate ... Place pineapple, Courvoisier, apple cider vinegar, onion, cinnamon and crushed red ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Set aside to rest. Add the cider to the pan and cook until spoon coating consistency. Add chops to pan with any ...