Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

It’s certainly one of the most popular smoked fish and is generally a great price. Timings Prep time: 5 minutes Cook time: 5 ...

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

The key is fresh, moist smoked fish. Keep it simple as I have done here or add capers, dill or even a few chopped green olives to change it up.

Toss through the mackerel and taste and season, if needed. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We hope you ...

Season to taste and transfer to a serving bowl. Set the bowl of smoked mackerel paté on a platter and add a selection of crackers and celery sticks to serve. Variation: Use smoked trout or hot ...