But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for ... and kosher salt and ground black pepper. Mix thoroughly and place in ...

Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.

With opening day of modern gun deer season in the rearview mirror, many hunters have already taken at least one deer, and ...

In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin ... which are best ground up for hamburger or sausage. Pro tip: if you're planning to make deer patties ...

After the smoked ground meat reaches 165 internal temperature, the ball is broken up to to simmer in the pot of chili for the rest of the day.We used ground venison in this recipe to make it deer ...

Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ground black pepper. Add the venison and shake to dust it all over.

Heat the oil in a large frying pan until smoking hot. Season the venison with the salt and add to the pan. Seal for 2 minutes each side, adding half the butter to the pan and basting the venison ...

We’ll share several recipes in the coming days. Here is one tasty ground venison recipe everyone can enjoy with very little prep time: Instant Pot Venison Spaghetti. ≤ 1 to 1-½ lb. make meatballs (mix ...