The closest I've ever come to heaven is biting into my dad's smoked venison tenderloin ... which are best ground up for hamburger or sausage. Pro tip: if you're planning to make deer patties ...
But if you’re looking for something a little more advanced, this collection of venison backstrap recipe ideas is for ... and kosher salt and ground black pepper. Mix thoroughly and place in ...
Heat the oil in a large frying pan until smoking hot. Season the venison with the salt and add to the pan. Seal for 2 minutes each side, adding half the butter to the pan and basting the venison ...
Set aside. 2 Chop venison stir-fry into even sized strips. Into a clean bag, place flour, smoked paprika, turmeric, and freshly ground black pepper. Add the venison and shake to dust it all over.