Mix until butter melts and add the smoked salt and smoked dulse. Beat in an electric mixer for a minute. Add the egg whites and beat for 3 minutes. Beat in the potato starch. Heat oven to 180oc ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Combine crab, pear, kohlrabi, shallot, mint and chives and smoked dulse flakes in a ...