This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal ...

Reduce the heat to low, add the cod and cockles and cook for 5 minutes ... To serve, fill the bread bowls with the chowder and top with the herbs and a heaped spoon of laverbread.