This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Each serving provides 424kcal ...

Enjoy the rich and hearty flavors in this smoked salmon chowder recipe. This creamy and heartwarming chowder combines tender ...

I'm a sucker for the smoked salmon chowder, which captures the flavors of the Pacific Northwest. The seafood bisque, which ...