Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Whole chorizo are ...

Cut the chicken thighs in half, add the smoked paprika and cinnamon ... Make a nick in the skin of the chorizo then, peel away the papery skin. Cut the sausage into chunks or rounds.

The humble sloppy joe is a classic comfort food that is perfect for a quick weeknight dinner, whether you're feeding a family ...

It’s also almost always smoked, as opposed to the ... evenly throughout a dish. Many recipes that specifically call for chorizo highlight the sausage’s bold flavors, while other recipes ...