tin foil, or even just how long should it take to smoke a brisket-- and one of the chief ones might be what's the difference between a brisket flat and point cut? As you can probably guess from ...
We’ve put together a list of the most tips we offer for making perfectly smoked brisket. Start with a whole packer brisket.
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...
"Wrap the smoked brisket in foil or butcher paper ... The two sections of muscle that make up a brisket are called the flat (the first cut) and the point (the second cut or the deckle).
A whole brisket will have two distinctly shaped parts: a thicker end, called the "point," and a thinner end, the "flat." The grain in each part will run in slightly different directions ...