We caught up with him in the recently opened Brooklyn location to find out his secret for fall off the bone St. Louis style ribs. Stage says it's all about the right balance of "smoke, spice ...
What's to love: Racks of saucy, grilled meat Best place to get it: Salt + Smoke If there's one thing on this list you've heard of before, it's likely St. Louis–style ribs. Without a doubt ...
St. Louis likes its ribs sweet ... This joint in Ohio serves more of a Texas style of pastrami than a New York one, in that the meat is smoked (not steamed) and is brisket (not beef navel).