Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...
Linda Xiao for The New York Times ... They are, truly, the best mashed potatoes I’ve ever had. Recipe: Olive-Oil Mashed Potatoes With Bay Leaves Mashed potatoes don’t ever mean to be the ...
This creamy mashed potato recipe is perfect with sausages, roast chicken or a wintery stew. Try this simple hack for getting lump-free mash every time. Put the potatoes into a saucepan and just ...
Smashed sweet potatoes recipe 8 servings Ingredients: 4 pounds sweet potatoes (about 6 large) ½ cup orange juice ½ cup heavy cream 4 tablespoons (1/2 stick) unsalted butter, melted ¼ cup light ...
There isn’t really a wrong way to make mashed potatoes, but Ina Garten is not a chef who settles for “good enough.” She likes to take regular recipes and “make them even better” — and ...
These mashed potatoes are, very much ... A-listers shared their Thanksgiving thoughts — and favorite recipes — with New York Times Cooking this year; you can peruse their hot takes here.