Where to Take or Use This Recipe Mini lemon tarts are perfect for a wide range of events and gatherings. Their size makes them great for serving at parties or potlucks where guests can easily grab ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Craving something sweet? Try this moist blueberry lemon cake! Fresh blueberries, zesty lemon, and a soft, buttery base in ...

This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

Delia Smith, the legendary chef known for her classic and straightforward recipes, claims to have perfected the ultimate lemon tart. Delia has honed hundreds of recipes, including her lemon tart ...

This recipe comes straight from the kitchen ... over the rolling pin and unroll it over a 24 cm loose-bottomed tart tin. Take a small ball of pastry and gently press it all around the base of ...

Equipment and preparation: for this recipe you will need a 20cm/8in loose-based tart tin (about 4.5cm/1¾in ... Mix the egg with the lemon juice and a tablespoon of water. Make a well in the ...

There's no dessert more refreshing than a perfectly tart lemon cake ... One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes. Refined sugar in both ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake ...

Good things come in small packages - like these delicate little tartlets. Test your piping skills on the top of your tarte au citron, if you dare! Equipment and preparation: for this recipe you ...