When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Can I make this recipe in the oven instead of the slow cooker ... pepper Stir this around until the butter melts and the ...

When making a pot roast, you might think that a Dutch oven and a slow cooker are the same, but they produce two vastly ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C ... melt 50g/1¾oz of the butter in a frying ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

With a few simple methods, you can keep that steak moist and texture intact. If you’ve got the time, this oven-and-pan-sear ... a bit of water, or even butter for moisture.