When it comes to easy, family-friendly meals that deliver big on flavor, crock pot pulled brisket is a must-try recipe.

There’s something magical about a slow-cooked meal. The tantalizing aroma fills the house, promising a dish that’s rich, flavorful, and deeply satisfying. When it comes to hearty comfort food ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

Nothing beats the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot, especially for those especially cold ...

What is the secret to a tender brisket? Brisket can be one of the tougher cuts of beef, but cooking it low and slow helps break down the connective tissue. In this Hanukkah brisket recipe ...

Turn the slow cooker to the High setting to heat up. Add the beef to the slow cooker with the shallots, halved garlic cloves, bacon, carrot and thyme sprigs. Mash together the flour, tomato purée ...

Cold weather is the perfect time for slow cooked dishes like beef stew; no fancy equipment needed except a heavy-duty ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.