Named after the “short” bones encased in their meat, these ribs have a high-fat content that is perfect for slow cooking.

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

The more collagen, the tougher the meat cut and beef short ribs contain collagen in bucket loads. They also contain fat, which is vital as it ensures the slow-cooked beef short rib is succulent.

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast. The cooking liquid, rich with ...

Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...