"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.

The Porterhouse steak has something of a burly reputation. Known for its massive size, meaty flavor, and ability to conquer ...

I patted the porterhouse dry while a couple of tablespoons of butter melted in the pan; A quick sear on each side, basting all the time, and the steak was ready. Even better? The comments at the ...