There’s something magical about a slow-cooked meal. The tantalizing aroma fills the house, promising a dish that’s ric ...

Achieve your weight loss goals with these effortless, time-saving, healthy slow cooker recipes, from chilis to pot roast ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...

His wood-fired smokers run throughout the night, and in the morning, brisket, sausages, pork shoulder ... Shop for nourishing ...

but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...

Because it's a fatty, muscly cut, it should be trimmed (the excess fat cut off) before being slow-cooked or smoked. However, ...

Andi combines the pearl barley commonly used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C/200C Fan/Gas 7. First make the stock.

Brisket is another meat that becomes super tender in a slow cooker. Laidlaw's recipe for slow-cooked braised brisket includes garlic, onion, dry red wine, carrot, and chicken or beef stock ...