A smoked brisket recipe might take you upwards of 10 hours from start to finish, and a homey, braised brisket will keep you and your oven occupied ... night's dinner in your slow cooker to gently ...

Heat your oven to 160°C. Thoroughly combine all the ingredients for the spice rub in a bowl. Rub the mix all over your brisket and let ... cover, and roast for four hours, basting the meat ...

Cover with cling film and place in the fridge overnight. The next day, preheat the oven to 160C/325F/Gas 3. Place the brisket on a wire rack inside a roasting tray and pour the beef stock around ...

Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over with salt and pepper. Heat 2 tablespoons of the oil in a large flameproof casserole and brown the beef over a ...

Overnight or 14 hours before serving, preheat oven to 210 degrees ... You’ve successfully slow-cooked brisket in its own juices. Save the juices for the next step; they are very precious.

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

Containing a lot of connective tissue, brisket is perfect for slow ... a low oven (150C or less) for 5-6 hours, basting frequently, until the meat is unctuous and giving. As a Sunday roast lunch ...

An ideal switch on in the morning and come home to a delicious steaming evening meal ripe for any slow cooker (or perhaps idea for a pressure cooker). You can chop, mix and stir all the ...