Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

If you don't have a slow cooker, you can cook these ribs in the oven at 300 degrees Fahrenheit for 2-3 hours, or until tender ...

Turn on the oven to broil. Place the ribs on an aluminum foil lined baking sheet, but save the cooking liquid from the bottom of the slow cooker. Mix together one half cup of the liquid from the ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

The next day, heat your oven to 130c for a fan oven ... just falls away from the bone. These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat ...

Time is arguably the most crucial factor: low and slow. Placing the spices in ... Working in 2 batches, cook short ribs in Dutch oven, turning occasionally, until browned on all sides, about ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast ... Return the pan, uncovered, ...