Carefully remove the pot from the slow cooker and use a hand-held blender to blitz the soup until smooth – watch out for splashes. Stir in enough milk to reach your preferred consistency (see Tips).
Danielle Formaro from Mighty Mamma Fitness and Nutrition is here to show us one of her family's favorite recipes….a slow cooker sweet potato and black bean chili soup. (Mass Appeal ...
Cover the slow cooker and turn to high. Cook on high for 3 hours, then mash a little using a potato masher. Serve immediately with fresh chopped parsley if you like a ‘chunky’ soup.
Perhaps the only thing more warming and delicious than chicken soup on a cold day ... top toasted dinner rolls with slow cooker meatballs, provolone, and sliced sweet-hot banana peppers.