Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; ...

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Put the ribs in a big bowl and sprinkle over all the sugar; rub the sugar into the ribs to coat them well. Let that rest on your counter top, while you prepare the marinade. Peel and roughly chop ...

Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation ...

These sweet and sticky sesame and miso ribs are cooked to melting tenderness in the slow cooker before being caramelised with a blast of intense heat; a barbecue will give them a hint of smoky ...

Here are 17 cozy comfort-food dishes you can make in a slow cooker, according to chefs. Short ribs become extra tender when slow cooked. Short ribs are one of cookbook author Kim Laidlaw's ...

Taste and season with a little more salt and pepper if required. Finally, place the cooked short ribs back into the pan, pop on the lid and simmer for a few minutes to warm them through.

chewy slow cooker Mississippi pot roast or slow-cooked short ribs. Remember, patience is a virtue. Allowing your slow cooker to do its job without over-managing and checking in on the filling for ...

A slow cooker can make many cozy comfort foods, from stews to simple soups and roasted meats. Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

Customarily, the beef is a roast that is slow-cooked, then sliced and served like ... Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish.