Tomato Paste: Tomato paste adds a depth of flavor to the broth! Vegetables & Aromatics : Carrots, celery, garlic, and onion will lend lots of flavor and aroma to this slow-cooker bone broth!

You can also make bone broth in a slow cooker on High for the same cooking time. Strain the broth through a fine sieve, discarding the bones and vegetables, then leave to cool before chilling.

Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone. To serve, divide the apple-glazed ribs among 4 serving plates and serve with ...

Remove ribs and add scallions, garlic, both mustards, thyme, rosemary. Saute for approximately 2-3 minutes then add in the wine, beef broth and water. Bring to a boil and add back in the ribs.

Season the lamb with salt and pepper before searing, but because braising concentrates flavors, wait until the final half ...

Add the wine and beef broth and boil, scraping up the browned bits from the bottom of the skillet. Pour the liquid and vegetables over the ribs. Cover and braise in the oven for about 4 hours ...