Blade chuck, arm roasts or arm chuck, eye of round (not rib eye), short ribs and flank steak also do well in the slow cooker. Fattier and bone-in cuts tend to produce more flavor. If you don't ...

In 20 minutes I had a juicy, perfectly cooked rib-eye steak. I can't wait to make this again. I never even thought you could — or should — cook a nice steak in the air fryer, but Gordon Ramsay ...