It uses beef brisket, but you can also use braising steak or even beef mince ... Place the onion, red pepper and coriander stalks into a slow cooker. Heat the oil in a large non-stick frying ...
Turn the slow cooker to the high setting. Layer in the onion, garlic and steak, adding any remaining ... sauce and season with some black pepper. Top up the reserved jug of meaty juices to 650ml ...