Remove the chicken and replace the lid. Once the chicken is cool enough to handle, discard the bones and shred the meat before returning it to the slow cooker. Around 5–10 minutes before you ...

Grandma’s chicken noodle soup is savory, full of flavor and feels like a cozy big hug! This soup will warm you up with the most delicious cozy broth full of noodles, tender vegetables and big ...

Tip 1: Removing the skin from the chicken prevents the stock from becoming too fatty, but you can leave it on if preferred. Tip 2: If you haven’t got your timings quite right and the noodles are ...