While still warm, peel the rind from the cooked ham, score the fat into a diamond pattern and stud each diamond with a whole clove. Blend the brown sugar to a paste with a little pineapple juice.
In a small saucepan, heat the brown ... sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the remaining soda into a 6-quart slow cooker. Stud ...
Yields 12 servings Ingredients: | Preparation | Place the ham in a large slow cooker. Whisk the apple cider with the brown sugar, bourbon, honey and Dijon mustard. Slowly pour over the ham.