Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt. Cook on low for 8 hours. Remove to a bowl and shred. Return to the slow cooker ...

Once cooled, the cooked brisket will keep frozen for up to three months, so why not get ahead and take the stress out of Christmas Day. Discover more slow cooker beef recipes. Using up leftover ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Believe it or not, basically every part of your holiday meal—be it Thanksgiving, Christmas, Hanukkah, or anything in between—can be made in a slow cooker, saving you both time and effort.

This slow cooker chilli recipe has a little hit of chocolate for a richness. It uses beef brisket, but you can also use braising steak or even beef mince if that's what you have. Try it with ...

This slow cooker brisket ragù with tender beef enveloped in a rich tomato sauce makes the perfect hearty sauce for pasta. The slow cooking makes the beef extra tender and means you can use a ...

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...