Fruity mango chutney, zesty barbecue sauce and a bit of curry powder are the secrets to success in this slow-cooker chicken recipe. They combine to form a delicious glaze on the chicken ...
Put the chicken on top of the vegetables in the slow cooker and scatter with the lardons, bay leaf and thyme sprigs. Add a little more fat to the pan if needed, then add the garlic and tomato purée.