Season the chicken thighs all over with a little salt and ... Put the vegetables in the slow-cooker. Sprinkle over the flour and stir to coat. Add the chicken and pour over the stock and cider.
Season the flour with some black pepper. Toss the chicken thighs well in the seasoned flour in the pot of a slow cooker. Lift out the thighs, shaking off any excess flour so it falls back into the ...
A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.
Trim off all the fat from the chicken and discard. Cut each thigh in half, then refrigerate until needed. Heat your slow cooker to High. Combine the carrots, coconut milk, onions, garlic ...