Season the chicken thighs all over with a little salt and ... Put the vegetables in the slow-cooker. Sprinkle over the flour and stir to coat. Add the chicken and pour over the stock and cider.
paprika and garlic in the slow cooker. Sprinkle with a generous pinch of salt and plenty of freshly ground black pepper and mix well. Add the chicken thighs and turn to coat in the sauce.
A tasty and simple Asian Style dish with the surprise ingredient of anchovies. The flavour of the fish doesn't dominate because it only amounts to about a good teaspoon.
Trim off all the fat from the chicken and discard. Cut each thigh in half, then refrigerate until needed. Heat your slow cooker to High. Combine the carrots, coconut milk, onions, garlic ...