Cooked Slow Cooker Beef Tips and Gravy leftovers will last four to five days in the fridge. Freezing/How to Freeze: Transfer ...

Rub beef with rosemary, 1 tsp. salt, and 1/2 tsp. pepper. In large nonstick skillet, heat oil over medium heat. Add beef; ...

Tender, melt-in-your-mouth slow cooker cube steak is an easy 5-ingredient comfort food recipe that will have your whole family asking for seconds. Take 5 minutes to load your crock pot in the morning, ...

Season the gravy with salt and pepper ... Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of beef ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

Adapted for the slow cooker: Fry the onions and then ... is to be reserved for your second meal. Serve the beef with the vegetables in gravy with mash on the side. I like to serve mine with ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

The recipe uses a slow cooker, a gadget that lets ... some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ginger snaps ...

Add more water if the juices evaporate too much. Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices ...