Cooked Slow Cooker Beef Tips and Gravy leftovers will last four to five days in the fridge. Freezing/How to Freeze: Transfer ...

Slow Cooker Beef Cube Steak (Crock Pot Beef Cube Steak) is a simple 5-ingredient slow cooker recipe that creates melt-in-your ...

Season the gravy with salt and pepper ... Cooking a joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of beef ...

Meanwhile, make the gravy by straining the juice from the slow cooker into a saucepan. Place on a low-medium heat. In a cup, mix the cornflour with the milk, then whisk this mixture into the warm ...

Add more water if the juices evaporate too much. Remove from the oven and rest the meat in a suitable place while you make the gravy. Pour off the top layer of oil from the cooking juices ...

Social media users laughed and expressed joy after military children seemed to correct the first lady for wishing them "Happy ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

Rub beef with rosemary, 1 tsp. salt, and 1/2 tsp. pepper. In large nonstick skillet, heat oil over medium heat. Add beef; ...

The recipe uses a slow cooker, a gadget that lets ... some recipes for Sauerbraten, a German beef roast, use gingersnaps to thicken and flavor the gravy. I chose to go with Mi-Del ginger snaps ...

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from their peels when you bite into them, and the gravy. Oh, the gravy! Few ...