A simple and budget-friendly soup that freezes beautifully. Make it extra special by drizzling with a little cream and scattering chives or parsley on top. Serve with warm crusty bread and butter.
Oxtail is the perfect meat for cooking in the slow cooker. It’s full of flavour and becomes melt-in-the-mouth tender. Use the microwave to cook the potatoes for an easy gnocchi, or use shop-bought.