The prime rib is the star cut of holiday dinners, and with this easy recipe, it will become your guests' favorite dish. Learn ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

If you don't have a slow cooker, you can cook these ribs in the oven at 300 degrees Fahrenheit for 2-3 hours, or until tender ...

Seal off the ribs on all sides and transfer to a roasting ... Fry 2 red onions in oil until soft to serve on the top. Set oven to 210oc. Fry the onions in the oil until soft and golden.

Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation ...

Season the lamb with salt and pepper before searing, but because braising concentrates flavors, wait until the final half ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Instead, she prefers to spread the slices evenly on a pan in the oven, where she says "you can adjust the temperature more precisely." Christie Vanover is critical of the slow cooker warming ...

Customarily, the beef is a roast that is slow-cooked ... Return the pan, uncovered, to the oven and cook until a skewer inserted into the ribs meets no resistance, 45 minutes to 1 hour.