Cooking pork spare ribs low and slow in the oven is an easy way of reproducing ... If you like the meat to be softer, cook them longer. If you have the choice between baby back ribs and spare ...
Seal off the ribs on all sides and transfer to a roasting ... Fry 2 red onions in oil until soft to serve on the top. Set oven to 210oc. Fry the onions in the oil until soft and golden.
Think you can't make ribs on a weekday? Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation ...
Turn on the oven to broil. Place the ribs on an aluminum foil lined baking sheet, but save the cooking liquid from the bottom of the slow cooker. Mix together one half cup of the liquid from the ...
These ribs will have produced quite a lot of fat during the slow-cooking ... to 130c for a fan oven. Put the ribs and marinade into a casserole dish, cover with a lid and cook for four to five ...